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Home / Recipes / Garlic-Studded Roast Beef
Garlic-Studded Roast Beef
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• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

This is the perfect relaxing Sunday meal -- roast beef studded with McCormick® Sliced Garlic. Leftovers make great roast beef sandwiches the next day.

Makes 12 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

INGREDIENTS

1 eye round roast (about 3 pounds)
1 tablespoon olive oil
1 tablespoon McCormick® Garlic, Sliced
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 teaspoon salt
1/2 teaspoon McCormick® Black Pepper, Coarse Ground

DIRECTIONS

1. Preheat oven to 325°F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.

2. Make slits on surface of roast. Insert garlic slices in slits. Mix Italian seasoning, salt and pepper in small bowl. Rub evenly over entire roast.

3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 minutes before slicing.

NUTRITION INFORMATION

per serving

Calories: 177

Fat: 9 g

Carbohydrates: 0 g

Cholesterol: 50 mg

Sodium: 228 mg

Fiber: 0 g

Protein: 24 g

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