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Home / Recipes / French Onion, Pepper & Herb Crusted Pork Chops
French Onion, Pepper & Herb Crusted Pork Chops
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• Low Calorie  • Low Carbohydrate

Use French Onion, Pepper & Herb Crusting Blend on bone-in or boneless pork chops. Cook it in a skillet or in the oven for added flexibility.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound boneless pork chops

1/3 cup McCormick® French Onion, Pepper & Herb Crusting Blend

DIRECTIONS

1. Preheat oven to 425°F.

2. Brush pork chops with oil. Coat evenly on both sides with Crusting Blend. Place on foil-lined shallow baking pan. Discard any remaining Crusting Blend.

3. Bake 15 to 20 minutes or until pork is desired doneness.

Tips

Skillet Directions: Moisten 1 pound boneless pork chops (1/2-inch thick), lightly with water. Coat evenly on both sides with 1/3 cup McCormick® French Onion, Pepper & Herb Crusting Blend. Heat 2 tablespoons oil in large nonstick skillet on medium-low heat. Add pork chops. Cook 5 minutes per side or until pork chops are browned and cooked to desired doneness. Add additional 1 tablespoon oil as needed.

NUTRITION INFORMATION

per serving

Calories: 266

Fat: 14 g

Carbohydrates: 7 g

Cholesterol: 70 mg

Sodium: 400 mg

Fiber: 2 g

Protein: 28 g

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