Makes 8 servings.
Prep Time: 10 minutes
Refrigerate Time: 15 minutes
Cook Time: 15 minutes
INGREDIENTS
1 package McCormick® Grill Mates® Southwest Marinade
1/4 cup olive oil
Juice of 1 lime
2 tablespoons water
1 1/2 pounds flank steak
1 medium bell pepper, cut in strips
1 medium onion, cut in strips
8 flour tortillas (burrito-size)
Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)
DIRECTIONS
1. Mix Marinade Mix, oil, lime juice and water in small bowl. Pierce steak with fork. Place steak, pepper and onion strips in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove steak and vegetables from marinade. Discard any remaining marinade.
3. Grill or broil steak until desired doneness. Place vegetables in heated skillet or grill pan. Sauté vegetables over medium-high heat until tender.
4. Cut steak across the grain into thin slices. Spoon steak slices and vegetables into warm tortillas. Serve with assorted toppings, if desired.
NUTRITION INFORMATION
per serving
Calories: 423
Fat: 19 g
Carbohydrates: 37 g
Cholesterol: 35 mg
Sodium: 786 mg
Fiber: g
Protein: 26 g