Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush pepper rings with oil.
2. Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
NUTRITION INFORMATION
per serving
Calories: 524
Fat: 28 g
Carbohydrates: 35 g
Cholesterol: 100 mg
Sodium: 790 mg
Fiber: 3 g
Protein: 33 g
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