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Firecracker Burgers
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Under $2.75 per serving.
Ignite a burst of flavor in hamburgers with this vibrant blend of seasonings.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

INGREDIENTS

1 pound ground beef

1/4 cup finely chopped red onion

1 tablespoon McCormick® Parsley Flakes

1/2 teaspoon McCormick® Garlic Salt

1/2 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon McCormick® Red Pepper, Ground

1 each medium red and green bell pepper, seeded and sliced into rings

Vegetable oil

4 slices Cheddar, Monterey Jack or American cheese

4 Kaiser or hamburger rolls

Lettuce, tomato and condiments (optional)

DIRECTIONS

1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush pepper rings with oil.

2. Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

NUTRITION INFORMATION

per serving

Calories: 524

Fat: 28 g

Carbohydrates: 35 g

Cholesterol: 100 mg

Sodium: 790 mg

Fiber: 3 g

Protein: 33 g

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