Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 1 hour
DIRECTIONS
1. Preheat oven to 350°F. Arrange opened Roasting Bag in 13x9-inch baking pan. Add flour to bag; shake to coat well. Mix Seasoning Mix with bread, egg and 1/4 cup of the ketchup in large bowl. Add meat; mix well. Shape into 8x4-inch loaf.
2. Place meat loaf in bag. Pour remaining 1/2 cup ketchup over top.
3. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
4. Bake in lower half of oven 1 hour or until meat loaf is cooked through. Let stand 5 minutes before serving.
Tips
Test Kitchen Tip: Use 3 tablespoons dry unseasoned bread crumbs in place of crumbled bread.
Bag 'n Season Tip: Allow 8 inches for bag to expand while cooking. Roasting bag should not touch oven walls or racks.
NUTRITION INFORMATION
per serving
Calories: 224
Fat: 16 g
Carbohydrates: 7 g
Cholesterol: 54 mg
Sodium: 580 mg
Fiber: 1 g
Protein: 13 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5