Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes
INGREDIENTS
1 tablespoon oil
1 medium onion, thinly sliced
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
1 1/2 pounds lean ground beef
1 package McCormick® Fajitas Seasoning Mix
6 Cheddar or American cheese (optional)
6 hamburger rolls
Assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes (optional)
DIRECTIONS
1. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.
2. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.
3. Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.
NUTRITION INFORMATION
per serving
Calories: 355
Fat: 15 g
Carbohydrates: 28 g
Cholesterol: 69 mg
Sodium: 585 mg
Fiber: 2 g
Protein: 27 g
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