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Easy Pork Carnita Tacos
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Carnitas, literally "little eats", is pork shoulder which has been braised for several hours until tender, then shredded and cooked again until crisp. Make this deliciously easy version in less than 20 minutes.

Makes 6 (2 taco) servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 tablespoon oil
1 pound boneless pork chops, cut into 1/2-inch cubes
1 package McCormick® Taco Seasoning Mix
1/2 cup water
12 corn tortillas, flour tortillas (6-inch) or taco shells
Assorted toppings, such as shredded cheese, salsa, guacamole, chopped cilantro or lime wedges

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add pork; cook and stir 3 to 5 minutes or until no longer pink.

2. Stir in in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

3. Spoon into warm tortillas or taco shells. Serve with desired toppings.

NUTRITION INFORMATION

per serving

Calories: 318

Fat: 14 g

Carbohydrates: 28 g

Cholesterol: 64 mg

Sodium: 549 mg

Fiber: 4 g

Protein: 20 g

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