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Home / Recipes / Easy Pasta Skillet
Easy Pasta Skillet
(5 Reviews) |  Rate this Recipe   |  See Reviews

Why reach for the packaged meal kits on the grocery shelf why you can prepare a hearty homemade pasta dish with ingredients you typically have on hand. Your whole family will be asking for this meal week after week.

Makes 8 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 pound ground beef
1 jar (24 to 26 ounces) spaghetti sauce
2 cups water
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
3 cups uncooked pasta, such as penne or rotini
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 tablespoons grated Parmesan cheese

DIRECTIONS

1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

NUTRITION INFORMATION

per serving

Calories: 379

Fat: 15 g

Carbohydrates: 38 g

Cholesterol: 57 mg

Sodium: 666 mg

Fiber: 3 g

Protein: 23 g

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