Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
DIRECTIONS
1. Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
2. Place chicken, skin-side down, in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
3. Bake 40 minutes or until chicken is cooked through, turning halfway through cooking.
NUTRITION INFORMATION
per serving
Calories: 223
Fat: 11 g
Carbohydrates: 5 g
Cholesterol: 83 mg
Sodium: 397 mg
Fiber: 0 g
Protein: 26 g
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