Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 40 minutes
DIRECTIONS
1. Preheat oven to 425°F. Mix bread crumbs and Seasoning in shallow dish. Brush chicken with oil. Coat with crumb mixture. Place chicken, skin-side up, in foil-lined baking pan.
2. Bake 40 minutes or until chicken is cooked through, turning once.
NUTRITION INFORMATION
per serving
Calories: 335
Fat: 19 g
Carbohydrates: 7 g
Cholesterol: 107 mg
Sodium: 557 mg
Fiber: 1 g
Protein: 34 g
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