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Keep frozen peeled shrimp on hand in your freezer so you can prepare this quick and easy dish anytime.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 5 minutes
1/3 cup olive oil1 tablespoon minced garlic1 pound large shrimp, peeled and deveined1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning1 teaspoon McCormick® Parsley Flakes
1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink. Sprinkle with parsley.2. Serve over cooked pasta or rice, if desired.
per serving
Calories: 251
Fat: 19 g
Carbohydrates: 2 g
Cholesterol: 168 mg
Sodium: 753 mg
Fiber: 0 g
Protein: 18 g
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