Makes 8 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
INGREDIENTS
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion, chopped
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice
DIRECTIONS
1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
Tips
Test Kitchen Tip: Use andouille sausage in place of the smoked sausage for added flavor and heat.
NUTRITION INFORMATION
per serving
Calories: 292
Fat: 12 g
Carbohydrates: 26 g
Cholesterol: 49 mg
Sodium: 883 mg
Fiber: 1 g
Protein: 20 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5