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Home / Recipes / Easy Homemade Pizza
Easy Homemade Pizza
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• Meat Free

Preparing pizza at home is easy, if you start with convenient prepared pizza crusts such as Boboli. Keep a couple in the freezer so you can have pizza anytime.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1 (12-inch) or 2 (8-inch) prepared pizza crusts
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cups thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
1 tablespoon olive oil
1/2 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Red Pepper, Crushed
1/4 cup sliced black olives (optional)

DIRECTIONS

1. Preheat oven to 450°F. Place pizza crust on large baking sheet. Mix mozzarella and Parmesan cheeses in small bowl. Spread 1/2 of the cheese mixture over crust.

2. Toss vegetables, oil, basil, oregano, garlic powder and crushed red pepper in medium bowl. Spread mixture evenly over crust. Top with remaining cheese mixture and olives, if desired.

3. Bake 8 to 10 minutes or until cheese is melted. Cut into slices to serve. Sprinkle with additional crushed red pepper, if desired.

NUTRITION INFORMATION

per serving

Calories: 287

Fat: 11 g

Carbohydrates: 34 g

Cholesterol: 18 mg

Sodium: 558 mg

Fiber: 2 g

Protein: 13 g

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