Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 25 minutes
INGREDIENTS
1 pound lean ground beef or ground turkey
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) diced tomatoes, undrained, or 2 cans (8 ounces each) tomato sauce
1 can (15 to 16 ounces) kidney or pinto beans, undrained
1 prepared pizza crust (12-inch)
2 cups shredded Cheddar or Mexican blend cheese
DIRECTIONS
1. Preheat oven to 425°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
2. Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.
3. Bake 12 to 15 minutes or until cheese is melted.
Tips
Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.
NUTRITION INFORMATION
per serving
Calories: 372
Fat: 16 g
Carbohydrates: 32 g
Cholesterol: 59 mg
Sodium: 779 mg
Fiber: 5 g
Protein: 25 g
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