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Easy Burgers
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Flavorful burgers are easy -- just add a sprinkle of garlic salt and pepper to the meat before shaping into patties.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 12 minutes

INGREDIENTS

1 pound ground beef
1/4 cup chopped onion
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Black Pepper, Ground
4 hamburger rolls
Lettuce, tomato and condiments (optional)

DIRECTIONS

1. Mix ground beef, onion and seasonings. Shape into 4 patties. Sprinkle with additional garlic salt, if desired.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

NUTRITION INFORMATION

per serving

Calories: 345

Fat: 17 g

Carbohydrates: 22 g

Cholesterol: 77 mg

Sodium: 760 mg

Fiber: 1 g

Protein: 26 g

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