Makes 8 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
INGREDIENTS
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tablespoons flour
2 tablespoons vegetable oil, divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew
DIRECTIONS
1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
Tips
Test Kitchen Tip: Prepare as directed, using 5 cups of your favorite frozen vegetables, such as corn, peas, carrots or green beans or 5 cups assorted cut-up fresh vegetables.
Classic Beef Stew: Prepare as directed. Substitute 1 can (14 ounces) beef broth, 2 teaspoons seasoned salt, 1/2 teaspoon McCormick® Thyme Leaves and 1/4 teaspoon McCormick® Ground Black Pepper for the Beef Stew Seasoning Mix and water.
NUTRITION INFORMATION
per serving
Calories: 278
Fat: 14 g
Carbohydrates: 13 g
Cholesterol: 57 mg
Sodium: 550 mg
Fiber: 1 g
Protein: 25 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5