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Home / Recipes / Easy Beef Burgundy
Easy Beef Burgundy
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Here is a dish that you would be proud to serve guests. The Hunter Sauce mix makes it easy.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

6 ounces egg noodles

1 tablespoon vegetable oil

1 pound boneless beef sirloin steak, cut into strips

4 ounces mushrooms, quartered

1 package McCormick® Hunter Sauce Mix

1 cup water

2 tablespoons dry red wine

DIRECTIONS

1. Cook noodles as directed on package. Drain.

 

2. Meanwhile, heat oil in large skillet on medium-high heat. Add beef and mushrooms; cook and stir 5 to 6 minutes or until browned.

 

3. Stir Sauce Mix, water and wine in small bowl until smooth. Add to beef mixture, mixing well. Bring to boil. Reduce heat to low; simmer 2 minutes. Serve over noodles.

NUTRITION INFORMATION

per serving

Calories: 403

Fat: 12 g

Carbohydrates: 36 g

Cholesterol: 116 mg

Sodium: 405 mg

Fiber: 1 g

Protein: 33 g

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