Makes 6 servings.
Prep Time: 15 minutes
Refrigerate Time: 30 minutes
DIRECTIONS
1. Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add chicken, celery, onion and 1/4 cup of the Salad Toppins; toss to coat well. Cover.
2. Refrigerate at least 30 minutes or until ready to serve.
3. Divide salad greens and tomato evenly among 4 serving plates. Top each with chicken salad. Sprinkle with remaining 2 tablespoons Salad Toppins.
NUTRITION INFORMATION
per serving
Calories: 200
Fat: 12 g
Carbohydrates: 6 g
Cholesterol: 50 mg
Sodium: 263 mg
Fiber: 2 g
Protein: 17 g
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