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Home / Recipes / Curried Shrimp with Sugar Snap Peas
Curried Shrimp with Sugar Snap Peas
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• Low Calorie  • Low Fat  • Low Sodium  • Spices For Health

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1 tablespoon olive oil

1 1/2 pounds large shrimp, peeled and deveined

8 ounces sugar snap peas or snow peas

1 tablespoon McCormick® Curry Powder

1/2 teaspoon McCormick® Garlic Powder

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 can (14 ounces) lite coconut milk

2 tablespoons white wine

2 teaspoons lime juice

1 tablespoon cornstarch

3 green onions, sliced

DIRECTIONS

1. Heat oil in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink.

2. Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions. Serve over rice, if desired.

NUTRITION INFORMATION

per serving

Calories: 176

Fat: 8 g

Carbohydrates: 6 g

Cholesterol: 168 mg

Sodium: 335 mg

Fiber: 2 g

Protein: 20 g

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