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Home / Recipes / Curried Chicken and Avocado Salad Sandwiches
Curried Chicken and Avocado Salad Sandwiches
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• Fiber Rich  • Spices For Health

Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.

Makes 4 servings.

Prep Time: 20 minutes

INGREDIENTS

1/4 cup reduced fat mayonnaise

2 teaspoons McCormick® Curry Powder

1/4 teaspoon salt

2 cups cubed cooked chicken breast

1 medium avocado, peeled and cubed (3/4 cup)

1/4 cup dried cranberries

2 tablespoons chopped fresh cilantro

8 slices light whole grain bread

4 red leaf lettuce leaves (optional)

DIRECTIONS

1. Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.

2. Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.

NUTRITION INFORMATION

per serving

Calories: 359

Fat: 15 g

Carbohydrates: 29 g

Cholesterol: 65 mg

Sodium: 504 mg

Fiber: 6 g

Protein: 27 g

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