Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
1/4 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
1/3 cup McCormick® Mediterranean Seafood Sauce
1 tablespoon finely chopped black olives
1 pound salmon fillets, skin removed
DIRECTIONS
1. Preheat oven to 450°F. Mix bread crumbs and Parmesan cheese in shallow dish. Set aside.
2. Mix Seafood Sauce and olives. Place salmon in 13x9-inch baking dish. Brush both sides of salmon fillets with sauce mixture. Coat both sides with bread crumb mixture.
3. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with additional Seafood Sauce, if desired.
NUTRITION INFORMATION
per serving
Calories: 212
Fat: 8 g
Carbohydrates: 27 g
Cholesterol: 66 mg
Sodium: 417 mg
Fiber: 1 g
Protein: 27 g
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