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Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.
Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 12 minutes
2 tablespoons olive oil1 pound boneless skinless chicken breasts, cut into thin strips1 cup thinly sliced onion1 package (8 ounces) mushrooms, sliced1 1/2 teaspoon McCormick® Worcestershire Ground Black Pepper Blend, divided1 teaspoon McCormick® Garlic Salt1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning1/2 cup heavy cream
1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned. 2. Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.
per serving
Calories: 329
Fat: 21 g
Carbohydrates: 6 g
Cholesterol: 114 mg
Sodium: 569 mg
Fiber: 1 g
Protein: 29 g
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