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Home / Recipes / Creamy Peppered Chicken and Mushrooms
Creamy Peppered Chicken and Mushrooms
(3 Reviews) |  Rate this Recipe   |  See Reviews

Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 12 minutes

INGREDIENTS

2 tablespoons olive oil

1 pound boneless skinless chicken breasts, cut into thin strips

1 cup thinly sliced onion

1 package (8 ounces) mushrooms, sliced

1 1/2 teaspoon McCormick® Worcestershire Ground Black Pepper Blend, divided

1 teaspoon McCormick® Garlic Salt

1/2 teaspoon McCormick® Italian Seasoning

1/2 cup heavy cream

DIRECTIONS

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.

2. Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.

NUTRITION INFORMATION

per serving

Calories: 329

Fat: 21 g

Carbohydrates: 6 g

Cholesterol: 114 mg

Sodium: 569 mg

Fiber: 1 g

Protein: 29 g

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