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Home / Recipes / Creamy Herb Chicken Pasta
Creamy Herb Chicken Pasta
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• Low Calorie  • Low Sodium

Pasta, chicken and broccoli in a light cream sauce seasoned with Perfect Pinch® Salt Free Original All-Purpose Seasoning.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

8 ounces penne or rotini pasta
1 1/2 cups fresh or frozen small broccoli florets
1 cup half-and-half
4 ounces (1/2 package) cream cheese, cubed
4 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning
1 1/2 cups chopped cooked chicken breast

DIRECTIONS

1. Cook pasta as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in medium saucepan on medium heat. Reduce heat to medium-low. Add cream cheese and Seasoning; whisk until well blended. Add chicken; simmer until heated through.

3. Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired.

NUTRITION INFORMATION

per serving

Calories: 321

Fat: 13 g

Carbohydrates: 32 g

Cholesterol: 68 mg

Sodium: 122 mg

Fiber: 2 g

Protein: 19 g

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