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Home / Recipes / Classic OLD BAY® Crab Cakes
Classic OLD BAY® Crab Cakes
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• Low Calorie  • Low Carbohydrate  • Low Fat

This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

2 slices dried bread, crusts removed
Small amount of milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon baking powder
1 tablespoon McCormick® Parsley Flakes
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat

DIRECTIONS

1. Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.

2. Broil or fry until golden-brown on both sides.

Tips

Test Kitchen Tip:  Refrigerate the shaped patties 30 minutes to help keep them together when cooking.

NUTRITION INFORMATION

per serving

Calories: 174

Fat: 6 g

Carbohydrates: 7 g

Cholesterol: 142 mg

Sodium: 1047 mg

Fiber: 0 g

Protein: 23 g

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