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Home / Recipes / Classic Lemon Pepper Chicken
Classic Lemon Pepper Chicken
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

Two of the most popular flavors, black pepper and lemon, are perfectly blended together in this versatile seasoning. Use Lemon & Pepper Seasoning on meat, chicken, fish and seafood salad.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

1/4 cup flour
1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound thinly sliced boneless skinless chicken breasts
2 tablespoons butter

DIRECTIONS

1. Mix flour and Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.

Tips

Variation: To make a pan sauce for the chicken, remove cooked chicken from skillet; keep warm. Stir 3/4 cup chicken broth into the skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 minutes or until slightly thickened. To serve, spoon sauce over chicken.

NUTRITION INFORMATION

per serving

Calories: 221

Fat: 9 g

Carbohydrates: 7 g

Cholesterol: 88 mg

Sodium: 665 mg

Fiber: 0 g

Protein: 28 g

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