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Classic Lasagna
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This traditional lasagna will be welcome at any occasion, from a casual gathering with friends and family to a holiday buffet.

Makes 12 servings.

Prep Time: 30 minutes

Cook Time: 1 hour

INGREDIENTS

Italian Meat Sauce or Italian Tomato Sauce (recipe links below)

1 package (16 ounces) lasagna noodles

2 containers (15 ounces each) ricotta cheese

1 package (8 ounces) shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese, divided

2 eggs

1 tablespoon McCormick® Parsley Flakes

2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning

1/2 teaspoon salt

1/4 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Preheat oven to 350°F. Prepare Italian Meat Sauce or Italian Tomato Sauce. Cook pasta as directed on package. Drain and rinse with cold water. Lay flat on wax paper or foil to keep pieces from sticking together. Set aside.

 

2. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, 1/4 cup of the Parmesan cheese, eggs, parsley, Italian seasoning, salt and pepper in large bowl.

 

3. Spread 1/2 cup of the sauce onto bottom of 13x9-inch baking dish. Top with 1/4 of the lasagna noodles, overlapping edges. Spread 1/3 cheese mixture over noodles. Top with 1 1/2 cups of the sauce. Repeat layers two more times, ending with a layer of pasta and 1 1/2 cups sauce. Cover with foil.

 

4. Bake 40 minutes. Remove foil. Top with remaining 1/2 cup mozzarella and Parmesan cheeses. Bake 10 minutes longer or until center is heated through. Let stand 15 minutes before cutting. Serve with remaining sauce, if desired.

NUTRITION INFORMATION

per serving

Calories: 480

Fat: 20 g

Carbohydrates: 44 g

Cholesterol: 111 mg

Sodium: 860 mg

Fiber: 4 g

Protein: 31 g

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