Makes 8 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 16 minutes
DIRECTIONS
1. Mix Marinade Mix, orange juice, oil, lime or orange peel, lime juice and cilantro in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.
NUTRITION INFORMATION
per serving
Calories: 214
Fat: 10 g
Carbohydrates: 4 g
Cholesterol: 72 mg
Sodium: 342 mg
Fiber: 1 g
Protein: 27 g