Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
INGREDIENTS
Cincinnati Spice Blend:
2 tablespoons McCormick® Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick® Cinnamon, Ground
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed
1/2 to 1 cup shredded Cheddar cheese
DIRECTIONS
1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
3. Serve chili over spaghetti. Top with kidney beans, cheese and remaining 1/2 cup onions, as desired.
NUTRITION INFORMATION
per serving
Calories: 340
Fat: 12 g
Carbohydrates: 34 g
Cholesterol: 57 mg
Sodium: 712 mg
Fiber: 4 g
Protein: 24 g
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