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Home / Recipes / Cincinnati Chili
Cincinnati Chili
(3 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich

Here is an authentic chili recipe that gets its regional twist by adding cinnamon and allspice. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 55 minutes

INGREDIENTS

Cincinnati Spice Blend:

2 tablespoons McCormick® Chili Powder

2 teaspoons sugar

1 teaspoon McCormick® Cinnamon, Ground

1 teaspoon McCormick® Garlic Powder

1/2 teaspoon McCormick® Allspice, Ground

1/2 teaspoon salt

1 1/2 pounds ground beef

1 cup chopped onion

1 can (15 ounces) tomato sauce

2 cups water

8 ounces spaghetti, cooked

1 can (15 ounces) kidney beans, drained and rinsed

1/2 to 1 cup shredded Cheddar cheese

1/2 cup chopped onions

DIRECTIONS

1. For the Cincinnati Spice Blend, mix all ingredients in small bowl. Set aside.

2. Cook ground beef and onion in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, tomato sauce and water; bring to boil. Reduce heat to low; simmer, uncovered, 45 minutes, stirring occasionally.

3. Serve chili over spaghetti. Top with kidney beans, cheese and chopped onions, as desired.

NUTRITION INFORMATION

per serving

Calories: 358

Fat: 14 g

Carbohydrates: 33 g

Cholesterol: 64 mg

Sodium: 634 mg

Fiber: 5 g

Protein: 25 g

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