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Home / Recipes / Chunky Chicken Chili
Chunky Chicken Chili
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• Fiber Rich  • Low Calorie  • Low Fat

Under $2.00 per serving.
Chunky Chicken Chili is a flavorful, one-skillet meal that gets an exciting flavor twist from cinnamon. Serve with a tossed salad and corn bread.

Makes 6 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 tablespoon vegetable oil

1 1/4 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes

1 package McCormick® Chili Seasoning Mix, Original

2 cans (8 ounces each) tomato sauce

1 can (14 1/2 ounces) kidney beans, rinsed and drained

1 can (11 ounces) whole kernel corn, undrained

1 teaspoon McCormick® Cinnamon, Ground

DIRECTIONS

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

 

2. Stir in Seasoning Mix, tomato sauce, beans, corn and cinnamon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 245

Fat: 5 g

Carbohydrates: 25 g

Cholesterol: 45 mg

Sodium: 1051 mg

Fiber: 8 g

Protein: 25 g

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