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Chili Pizza
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• Fiber Rich

Combine chili and pizza for a great weeknight meal that the whole family will love.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound ground beef

1 package McCormick® Chili Seasoning Mix, Original

1 can (14 1/2 ounces) stewed tomatoes, cut up

1 can (14 1/2 ounces) pinto or kidney beans, undrained

8 large flour tortillas (burrito-size)

2 cups shredded Cheddar cheese

Sliced black olives and green onions (optional)

DIRECTIONS

1. Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.

 

2. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

 

3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.

NUTRITION INFORMATION

per serving

Calories: 474

Fat: 21 g

Carbohydrates: 45 g

Cholesterol: 64 mg

Sodium: 987 mg

Fiber: 6 g

Protein: 26 g

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