Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
INGREDIENTS
1 tablespoon vegetable oil
1 1/2 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
1 package McCormick® Burrito Seasoning Mix
1 cup water
1 can (15 ounces) black beans, drained and rinsed
2 tablespoons chopped green chiles
8 flour tortillas (8-inch)
Assorted toppings, such as shredded cheese, chopped tomato and sour cream (optional)
DIRECTIONS
1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
2. Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
3. Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
NUTRITION INFORMATION
per serving
Calories: 308
Fat: 8 g
Carbohydrates: 33 g
Cholesterol: 55 mg
Sodium: 758 mg
Fiber: 4 g
Protein: 26 g
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