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Chicken Tostadas
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Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas.

Makes 6 servings.

Prep Time: 20 minutes

Cook Time: 10 minutes

INGREDIENTS

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 package McCormick® Chicken Taco Seasoning Mix
1/2 cup water
6 tostada shells (6-inch)
1 1/2 cups refried beans, warmed
Assorted toppings, such as shredded cheese, shredded lettuce, guacamole, salsa and sour cream

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in in Seasoning Mix and water.

2. Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

3. For each tostada shell, spread with 1/4 cup refried beans and 1/3 cup chicken mixture. Serve with desired toppings.

Tips

Test Kitchen Tip: Use McCormick® Guacamole Seasoning Mix to prepare great tasting guacamole.

NUTRITION INFORMATION

per serving

Calories: 310

Fat: 14 g

Carbohydrates: 21 g

Cholesterol: 65 mg

Sodium: 870 mg

Fiber: 5 g

Protein: 25 g

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