Makes 4 servings.
Prep Time: 15 minutes
Refrigerate: 30 minutes
INGREDIENTS
1/2 cup plain lowfat yogurt
2 tablespoons mayonnaise
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon seasoned salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)
1/2 cup thinly sliced celery
1/4 cup chopped red onion
DIRECTIONS
1. Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.
2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.
Tips
Test Kitchen Tip: Add 1/2 cup fresh or dried fruit such as chopped dried apricots, chopped apple or halved grapes to the chicken salad. Or add 1/4 cup chopped nuts such as pistachios, pecans or walnuts.
NUTRITION INFORMATION
per serving
Calories: 191
Fat: 11 g
Carbohydrates: 4 g
Cholesterol: 57 mg
Sodium: 284 mg
Fiber: 0 g
Protein: 19 g
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