Makes 4 servings.
Prep Time: 15 minutes
INGREDIENTS
Creamy Pepper Parmesan Dressing:
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
1 tablespoon grated Parmesan cheese
2 teaspoons cider vinegar
1 teaspoon McCormick® Black Pepper, Coarse Ground
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Onion Salt
1 package (10 ounces) torn Romaine lettuce
1 cup croutons
8 ounces grape tomatoes, halved
1/2 cup thinly sliced red onion
1/2 cup thinly sliced cucumber
12 ounces cooked chicken, cut into thin strips (about 3 cups)
DIRECTIONS
1. For the Dressing, mix all ingredients in medium bowl until well blended.
2. Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.
Tips
Test Kitchen Tips:
- Prepare salad with leftover roast chicken or purchased rotisserie chicken.
- For variety, cooked steak, cut into thin strips, or cooked shrimp can be used in place of the chicken.
NUTRITION INFORMATION
per serving
Calories: 362
Fat: 22 g
Carbohydrates: 14 g
Cholesterol: 90 mg
Sodium: 424 mg
Fiber: 3 g
Protein: 27 g
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