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Home / Recipes / Chicken Parma
Chicken Parma
(4 Reviews) |  Rate this Recipe   |  See Reviews

Under $2.75 per serving.
Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 25 minutes

INGREDIENTS

1/4 cup plain dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 pound thinly sliced boneless skinless chicken breast halves
3 tablespoons oil, divided
1 cup marinara or spaghetti sauce
1 cup shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan.  Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

3. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.

NUTRITION INFORMATION

per serving

Calories: 398

Fat: 22 g

Carbohydrates: 13 g

Cholesterol: 100 mg

Sodium: 478 mg

Fiber: 1 g

Protein: 37 g

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