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Chicken Marsala
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Chicken Marsala is a Sicilian dish that is easy enough for weeknight suppers and impressive enough to cook for guests.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

1/4 cup flour

1 teaspoon McCormick® Garlic Salt

1/4 teaspoon McCormick® Black Pepper, Ground

1 pound thinly sliced boneless skinless chicken breasts

4 tablespoons olive oil, divided

8 ounces sliced mushrooms

1 cup Marsala wine

1 cup chicken broth

1 teaspoon McCormick® Basil Leaves

1 teaspoon McCormick® Marjoram Leaves

1 teaspoon McCormick® Onion Powder

DIRECTIONS

1. Mix flour, garlic salt and pepper in shallow dish. Coat chicken with flour mixture.

 

2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add half of the chicken; cook 3 minutes per side or until lightly browned. Remove from skillet; keep warm. If needed, add additional 1 tablespoon oil to skillet. Brown remaining chicken.

 

3. Heat remaining 1 tablespoon oil in same skillet. Add mushrooms; cook and stir 3 minutes. Stir in wine, broth and spices. Bring to boil. Reduce heat to low; simmer 5 minutes or until reduced by half, stirring to loosen browned bits. Spoon sauce over chicken to serve.

NUTRITION INFORMATION

per serving

Calories: 400

Fat: 17 g

Carbohydrates: 16 g

Cholesterol: 73 mg

Sodium: 795 mg

Fiber: 1 g

Protein: 30 g

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