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Home / Recipes / Caribbean Turkey Burgers with Tropical Salsa
Caribbean Turkey Burgers with Tropical Salsa
(3 Reviews) |  Rate this Recipe   |  See Reviews

Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 12 minutes

INGREDIENTS


Tropical Salsa:
1/2 cup crushed pineapple, well drained or chopped mango
1 tablespoon finely chopped jalapeno pepper
1 tablespoon orange juice
1/2 teaspoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning


1 pound ground turkey
1/3 cup crushed pineapple, well drained
2 tablespoons finely chopped green onion
1 tablespoon McCormick® Parsley Flakes
2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
4 hamburger rolls
Lettuce

DIRECTIONS

1. For the Tropical Salsa, mix all ingredients in small bowl. Set aside.

2. Mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.

3. Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.

NUTRITION INFORMATION

per serving

Calories: 318

Fat: 10 g

Carbohydrates: 30 g

Cholesterol: 91 mg

Sodium: 469 mg

Fiber: 2 g

Protein: 27 g

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