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Home / Recipes / Caribbean Grilled Tuna
Caribbean Grilled Tuna
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• Low Calorie  • Low Carbohydrate  • Low Sodium

Caribbean Grilled Tuna is an easy-to-prepare summer meal that has the delicious flavor and heat of the islands.

Makes 4 servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

Cook Time: 12 minutes

INGREDIENTS

3 tablespoons olive oil
1 tablespoon lime or lemon juice
1 tablespoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
1 pound tuna steaks

DIRECTIONS

1. Mix olive oil, lime juice and Seasoning in small bowl. Place tuna steaks in large resealable plastic bag or baking dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove fish from marinade. Discard any remaining marinade.

3. Broil or grill over medium heat 5 to 6 minutes per side or until tuna is desired doneness.

Tips

Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna.

NUTRITION INFORMATION

per serving

Calories: 256

Fat: 16 g

Carbohydrates: 2 g

Cholesterol: 42 mg

Sodium: 253 mg

Fiber: 0 g

Protein: 26 g

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