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California Turkey Burgers
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Dress up turkey burgers with chopped green onions, and slices of Monterey Jack cheese, tomato and avocado.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 12 minutes

INGREDIENTS

1 pound ground turkey
1 package McCormick® All-American Burger Seasoning Mix
1/4 cup chopped green onions
4 slices Monterey Jack cheese
4 whole wheat hamburger rolls
1 large tomato, sliced
1 medium avocado, peeled, seeded and sliced

DIRECTIONS

1. Mix ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.

2. Cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.

3. Serve on rolls topped with tomato and avocado slices.

NUTRITION INFORMATION

per serving

Calories: 468

Fat: 24 g

Carbohydrates: 31 g

Cholesterol: 111 mg

Sodium: 836 mg

Fiber: 8 g

Protein: 32 g

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