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California Style Garlic Pepper, a savory blend of garlic, black pepper, brown sugar and onion, adds just the right combination of seasonings to everything from meats to vegetables and pasta.
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
1 tablespoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper1/4 teaspoon salt2 pounds flank steak
1. Mix garlic pepper and salt. Rub evenly on both sides of steak. 2. Broil or grill over medium-high heat 6 to 7 minutes per side or until desired doneness.
per serving
Calories: 154
Fat: 6 g
Carbohydrates: 1 g
Cholesterol: 33 mg
Sodium: 259 mg
Fiber: 0 g
Protein: 24 g
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