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Cajun Fried Shrimp
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The secret Cajun spice blend in McCormick® Cajun Seafood Fry Mix gives shrimp the spicy taste of a traditional Louisiana fish fry.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1/2 cup McCormick® Cajun Seafood Fry Mix

1 pound large shrimp, peeled and deveined

Water or milk

Vegetable oil for frying

DIRECTIONS

1. Pour Fry Mix into plastic bag. Moisten shrimp with water or milk. Shake off excess. Coat shrimp, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.

2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

3. Fry shrimp, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels.

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