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Home / Recipes / Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes
Brown Sugar Bourbon Ribs with Grilled Sweet Potatoes
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Brush Grill Mates® Brown Sugar Bourbon BBQ Sauce on baby back ribs and sweet potatoes for rich, layered flavors of smooth bourbon, brown sugar, onion and premium spices like cinnamon and cloves.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

INGREDIENTS

4 medium sweet potatoes, pierced with fork
4 pounds pork baby back ribs
1 cup McCormick® Grill Mates® Brown Sugar Bourbon BBQ Sauce

DIRECTIONS

1. Microwave sweet potatoes on HIGH 7 minutes or until almost tender, turning sweet potatoes over halfway through cooking. Let stand 2 minutes. Cut sweet potatoes into wedges.

2. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Cover with foil. Bake 1 1/4 hours or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill ribs over medium heat 4 to 5 minutes per side, brushing with some of the BBQ Sauce. Grill sweet potatoes over medium heat 2 minutes per side or until lightly browned, brushing with remaining BBQ Sauce.

Tips

All Grilling Directions for Ribs: Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally. Brush with some of the BBQ Sauce during last 10 minutes of cooking.

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