Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
DIRECTIONS
1. Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
2. Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
3. Bake 15 to 20 minutes or until chicken is cooked through.
NUTRITION INFORMATION
per serving
Calories: 231
Fat: 7 g
Carbohydrates: 7 g
Cholesterol: 100 mg
Sodium: 428 mg
Fiber: 0 g
Protein: 35 g
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