Makes 4 servings.
Prep Time: 15 minutes
Cook Time: 6 minutes
DIRECTIONS
1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.
2. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.
NUTRITION INFORMATION
per serving
Calories: 267
Fat: 14 g
Carbohydrates: 11 g
Cholesterol: 204 mg
Sodium: 820 mg
Fiber: 1 g
Protein: 19 g
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