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Home / Recipes / Big Easy Shrimp with Creamy Creole Mustard Sauce
Big Easy Shrimp with Creamy Creole Mustard Sauce
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A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 6 minutes

INGREDIENTS

2 tablespoon butter
1 large red onion, thinly sliced
1 pound large shrimp with shells on (26 to 30 count), deveined
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1 cup ale
1/4 cup heavy cream
1/4 cup Zatarain’s® Creole Mustard

DIRECTIONS

1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.

2. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.

NUTRITION INFORMATION

per serving

Calories: 267

Fat: 14 g

Carbohydrates: 11 g

Cholesterol: 204 mg

Sodium: 820 mg

Fiber: 1 g

Protein: 19 g

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