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Beer Battered Cod
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McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from OLD BAY, gives seafood a great taste and extremely crisp texture.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

Vegetable oil for frying

1 cup McCormick® Beer Batter Seafood Batter Mix

1 tablespoon OLD BAY® Seasoning

2/3 cup beer or water

1 1/2 pounds cod fillets, cut into serving-size pieces

DIRECTIONS

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

 

2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess.

 

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels.

Tips

Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.

 

Beer Battered Shrimp: Prepare as directed above. Use peeled and deveined shrimp in place of the cod.

NUTRITION INFORMATION

per serving

Calories: 255

Fat: 15 g

Carbohydrates: 14 g

Cholesterol: 37 mg

Sodium: 789 mg

Fiber: 0 g

Protein: 16 g

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