Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
INGREDIENTS
1 1/2 cups water
1 can (8 ounces) tomato sauce
1 package McCormick® Enchilada Sauce Mix
1 pound ground beef or ground turkey
8 corn or flour tortillas (6-inch), warmed
1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. Set aside.
2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortillas tightly. Place seam-side down in lightly greased 11x7-inch baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake 15 minutes or until sauce is bubbly and cheese is melted.
NUTRITION INFORMATION
per serving
Calories: 244
Fat: 12 g
Carbohydrates: 17 g
Cholesterol: 53 mg
Sodium: 567 mg
Fiber: 2 g
Protein: 17 g
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