Makes 8 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
INGREDIENTS
1 1/2 cups water
1 can (8 ounces) tomato sauce
1 package McCormick® Enchilada Sauce Mix
1 pound ground beef
8 corn tortillas
1 cup shredded Cheddar cheese
DIRECTIONS
1. Preheat oven to 350°F. Mix water, tomato sauce and Sauce Mix in medium saucepan. Bring to boil. Reduce heat to low; simmer 5 minutes. Set aside.
2. Meanwhile, brown beef in medium skillet on medium-high heat. Drain fat. Stir 1/2 cup sauce into meat.
3. Coat each tortilla with sauce. Spoon 3 tablespoons of meat mixture down center of each tortilla. Fold over tortillas sides. Place seam-side down in lightly greased 12x8-inch baking dish. Spoon remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake 15 minutes or until heated through and cheese is melted.
NUTRITION INFORMATION
per serving
Calories: 244
Fat: 12 g
Carbohydrates: 17 g
Cholesterol: 53 mg
Sodium: 567 mg
Fiber: 2 g
Protein: 17 g
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