Makes 6 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 12 minutes
DIRECTIONS
1. Cook tortellini as directed on package. Drain well.
2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well. Sprinkle with cheese, if desired.
NUTRITION INFORMATION
per serving
Calories: 216
Fat: 8 g
Carbohydrates: 28 g
Cholesterol: 24 mg
Sodium: 758 mg
Fiber: 4 g
Protein: 8 g
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