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Home / Recipes / Basil & Garlic Chicken Marsala
Basil & Garlic Chicken Marsala
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• Low Calorie  • Low Carbohydrate  • Low Fat

Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

2 tablespoons flour

1 tablespoon McCormick® Basil & Garlic Seasoning Blend or 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning

1/4 teaspoon salt

1 pound thinly sliced boneless skinless chicken breasts

2 tablespoons butter or oil

3/4 cup sliced mushrooms

1/2 cup chicken broth

1/2 cup sweet Marsala wine

DIRECTIONS

1. Mix flour, Seasoning and salt in shallow dish. Moisten chicken lightly with water. Coat evenly with flour mixture.

 

2. Melt butter in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes or until almost cooked through, turning once. Remove chicken from skillet; keep warm. Add mushrooms; cook and stir 2 minutes.

 

3. Stir in chicken broth and wine. Cook and stir 3 minutes longer. Return chicken to skillet. Cook 1 to 2 minutes or until heated through.

NUTRITION INFORMATION

per serving

Calories: 264

Fat: 9 g

Carbohydrates: 9 g

Cholesterol: 88 mg

Sodium: 609 mg

Fiber: 1 g

Protein: 28 g

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