Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.
3. Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired
Tips
A Taste for Health Tip: Use reduced sodium chicken broth to save 36mg sodium per serving.
NUTRITION INFORMATION
per serving
Calories: 272
Fat: 9 g
Carbohydrates: 11 g
Cholesterol: 88 mg
Sodium: 358 mg
Fiber: 1 g
Protein: 28 g
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