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Home / Recipes / Basil & Garlic Chicken Marsala
Basil & Garlic Chicken Marsala
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• Low Calorie  • Low Fat  • Low Sodium

Try this Italian favorite at home. It's easy with Basil & Garlic Seasoning and chicken breasts, which are now available thinly sliced in your supermarket.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

1/4 cup flour
1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
2 tablespoons butter
1 pound thinly sliced boneless skinless chicken breast halves
3/4 cup sliced mushrooms
1/2 cup chicken broth
1/2 cup sweet Marsala wine

DIRECTIONS

1. Mix flour and Seasoning in shallow dish. Reserve 1 tablespoon of the flour mixture. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

2. Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Repeat with remaining chicken. Remove chicken from skillet; keep warm. Add mushrooms to skillet; cook and stir 2 minutes.

3. Mix broth, wine and reserved flour mixture. Add to skillet. Bring to boil. Cook 5 to 7 minutes or until sauce is slightly thickened. Return chicken to skillet; cook until heated through. Serve with cooked pasta or rice, if desired

Tips

A Taste for Health Tip: Use reduced sodium chicken broth to save 36mg sodium per serving.

NUTRITION INFORMATION

per serving

Calories: 272

Fat: 9 g

Carbohydrates: 11 g

Cholesterol: 88 mg

Sodium: 358 mg

Fiber: 1 g

Protein: 28 g

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