Makes 5 servings.
Prep Time: 5 minutes
Refrigerate Time: 15 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.
NUTRITION INFORMATION
per serving
Calories: 338
Fat: 22 g
Carbohydrates: 3 g
Cholesterol: 95 mg
Sodium: 862 mg
Fiber: 1 g
Protein: 32 g
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