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Use your family's favorite type of fish for this versatile recipe -- from tilapia to flounder or halibut. Bake 10 minutes per inch of thickness or until fish flakes easily with a fork.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
1 pound salmon fillets
2 teaspoons oil
1 1/2 teaspoons McCormick® Lemon & Herb Seasoning or 1 1/2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
1. Preheat oven to 400°F. Lightly brush salmon with oil. Sprinkle both sides with Seasoning. Place salmon on baking pan.
2. Bake 15 minutes or until fish flakes easily with a fork. Serve salmon on a bed of sauteed spinach, if desired.
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