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Looking for different ways to prepare salmon? Add this simple yet flavorful recipe to your repertoire.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 10 minutes
1 teaspoon McCormick® California Style Onion Powder1 teaspoon seasoned salt1/2 teaspoon McCormick® Dill Weed1 pound salmon fillets2 teaspoons oil
1. Preheat oven to 450°F. Mix seasonings in small bowl. 2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish. 3. Bake 8 to 10 minutes or until fish flakes easily with a fork.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
per serving
Calories: 177
Fat: 9 g
Carbohydrates: 0 g
Cholesterol: 62 mg
Sodium: 365 mg
Fiber: 0 g
Protein: 24 g
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